Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

To keep your meat juicy while it cooks, you can spritz it with water, cider, beer, or juice throughout the cooking process to sustain a moist brisket. However, if you spritz the fat in your ...

In this Hanukkah brisket recipe, Zimmern likes to roast his whole because the fatty nose of the wide end keeps everything moist as it renders. The meat is quickly browned on the stove ...

Cooking low and slow solves the toughness problem by breaking down the brisket’s connective tissues. The meat becomes ...