Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Butter adds flavor to your brisket while keeping it moist. Melted butter can be sprayed on the beef as it cooks to prevent it ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

To keep your meat juicy while it cooks, you can spritz it with water, cider, beer, or juice throughout the cooking process to sustain a moist brisket. However, if you spritz the fat in your ...

Cooking low and slow solves the toughness problem by breaking down the brisket’s connective tissues. The meat becomes ...