Modernist Cuisine At Home, has become the brand’s first iPad app. But it’s been designed, not to be a book, but a personal sous chef.

A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the ...

Modernist Cuisine At Home, has become the brand’s first iPad app. But it’s been designed, not to be a book, but a personal sous chef. Nomiku: Redesigning Sous Vide Cooking For The Home Sous ...

Nathan Myhrvold — founder of Modernist Cuisine and lead author of 2024's "Modernist Bread at Home" — said there's some debate over whether or not flour is one of those few foods that don't expire.