For this vegan treat, you will need 100 grams of glutinous rice flour (also known as sweet rice flour), 200 ml of water, 50 ...

Chinese banana mochi roll, or "Xiang Jiao Nuo Mi Gao," is a sweet and chewy dessert popular in Chinese cuisine. It's made ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

hotteok mochi roll, like a cinnamon roll, but make it mochi and fried; and a manapua version of a breakfast burrito. No matter what you get, check the banchan fridge for the pickled pohole salad ...