on a stick, straight from the pint — though many of these ways require some sort of utensil, be it a straw or a spoon. Mochi ice cream, however, requires no utensils thanks to the sweet dough ...

Stick the mochi-wrapped ice cream balls into the freezer to firm back up. You can also stuff them with red bean paste. Both of these ideas fall under the category of daifuku, which are Japanese ...