Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

If you are a red bean mochi fan, you will seriously fall in love with these red bean mochi bars. They are the perfect amount ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...

But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts ...