Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein ... although they should be a good mix of colours and textures. The protein can be meat, seafood, mushrooms or tofu ...

Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat ... Except “bibimbap” means “mixed rice,” and that’s because, traditionally, it’s a bowl of rice ...