mix the yoghurt with the spring onions, garlic, harissa, the remaining cumin and the lemon juice. Stir in the beans and coriander and season well with salt and pepper. Warm the wraps in the ...
To make the salsa, mix the tomatoes ... of guacamole and salsa onto four tortillas. Divide the vegetables between the four tortillas. Wrap them up and return them to the chargrill pan for one ...