2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and mix well. 4.

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Dal Paratha Transform your leftover dal into a delicious stuffed paratha. Mix the dal with some chopped onions, green chilies, and spices, and use it as a filling for your paratha dough.

Gradually pour in 200ml/7fl oz water and mix until it comes together into a ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick.