It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

If you're new to the miso scene, starting with a lighter version allows for easier flavor control without overwhelming your dish. Your choice of noodles also plays a key role. Udon noodles are ...

50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma ...

You can use any noodles you like, such as udon noodles, soba noodles, rice noodles, or even spaghetti noodles. Butter- ...

One of a handful of non-sweet edibles endorsed by Hello Kitty, the dried noodles — offered in soba, udon, somen, and two ...

The casserole (or hot dish, if you're from Minnesota) is simple enough — consisting of canned tuna, canned cream of mushroom soup, peas, noodles ... tuna dish game: Miso. Now, adding miso ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

On October 21, 2024, Acecook released a cup noodle called ' Hakkaisan Sake Lees Rich Miso Ramen/Dan Dan Noodles' made with sake lees from Minamiuonuma, Niigata Prefecture. The noodle is made with ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...