If you're new to the miso scene, starting with a lighter version allows for easier flavor control without overwhelming your dish. Your choice of noodles also plays a key role. Udon noodles are ...

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

One of a handful of non-sweet edibles endorsed by Hello Kitty, the dried noodles — offered in soba, udon, somen, and two ...

The second half of the restaurant’s name comes from the thick wheat pasta noodles, called udon, which can be found in many of the menu items. Instead of a waiter, customers place their orders on ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you’ll use a few ways in this speedy sheet-pan dinner. First, with a bit of soy sauce mixed in, it acts as a ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

On October 21, 2024, Acecook released a cup noodle called ' Hakkaisan Sake Lees Rich Miso Ramen/Dan Dan Noodles' made with sake lees from Minamiuonuma, Niigata Prefecture. The noodle is made with ...