Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Consider using ramen, udon, or rice noodles, or whatever long pasta you have on hand in your pantry. White rice or even fried ...

And Alexa Weibel’s five-ingredient creamy miso pasta not only fits this bill ... On the crisper side of the spectrum, my savory shrimp cakes with chile-lime mayonnaise are seasoned with basil ...

While these ingredients have never failed pasta, it's not the only thing that gives it more depth. For a delicious umami kick ...

James Beard Award-winning chef Andy Baraghani stops by TODAY to share two tomato-infused recipes: Pan con tomate and a fresh tomato and miso butter pasta. Get the recipes!

Add the miso paste and red pepper flakes, and stir until completely dissolved. Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp ...