Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just ... greens and a big scoop of miso for savory flavor (we like ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, and garlic.

Try this dairy-free cheesy haricot beans and leeks skillet for dinner tonight. It's an easy vegan one-pan recipe.

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as "the most comforting of all sauces” for the pasta starts ...