Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

If you're craving a melt-in-your-mouth fish dish that's simple yet impressive, my Soy Glazed Black Cod Gindara is the answer ... just like the one you'd get at Nobu, but for a fraction of the ...

1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected American menu for decades; and René Redzepi's 2007 pickled vegetables, trigger for the ...