Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...

Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using just four ingredients: cooked ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Improper fermentation processes can lead to contamination and foodborne illnesses, making it essential to choose high-quality ...

Curl up with a bowl of this cosy soup on cold nights or for an easy gut-friendly lunch. It delivers all five of your ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Using miso as a soup base Miso is a paste made from fermented soybeans. Leeming suggested using it as a base for soups for "that umami, fermented kick." Read next ...

It’s time we all get hip to fermented foods. Studies show that incorporating foods that have undergone the fermentation ...

Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the ...

Researchers have shed light on the dieting habits of 'Blue Zone' residents in a bid to help people live past 100 years old ...