Japan's central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New Year's dishes, and by local restaurants.

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

It's fermented for a much shorter time (two to eight weeks) than other miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

In recent years, the plant-based diet has gained popularity, but many wonder whether it is just a passing trend or whether it ...

She handles everything from planning to editing to sales on her own, while making miso, pickles and funazushi (fermented crucian carp sushi, one of the most famous delicacies of Shiga, known as ...