A perfect dessert to be served on festivals, this Kesaria Mishri Mawa is a rich combination of Saffron milk and ghee which shall leave a mark on your taste bud. When it cools down a little add mishri ...

Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk ... Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar. Cook for 5 minutes.

Replace your normal sugar with jaggery or dhaga mishri. 3. Get enough sleep: Mobile phones which has become an important part ...