Sweet and tangy Lemon Curd Puff Pastry Cups are a really fun dessert that’s quite simple to make! These individual mini lemon tarts only require two ingredients – lemon curd and puff pastry, and ...
Beat with a wooden spoon for 2 minutes until smooth and creamy. Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover ...
Line the bottom of a 12-hole mini muffin tin with a disc of baking ... Don't let them go cold in the tins. Fill the tart cases with lemon curd, a blob of whipped cream and a blueberry or your ...
Turn the oven down to 180C/350F/Gas 4. To make the filling, beat the sugar and curd cheese together until smooth, then beat in the eggs and egg yolks, lemon zest, rosewater and melted butter.
Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...
Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.
Preheat your oven to 180°C and line a 12 hole bun-tin with paper cases. Beat the butter and sugar until light and fluffy. Slowly beat in the egg and almond essence and then add the flour and ...
Lemon tarts are the perfect remedy to brighten up those imminent rainy days in Vancouver. From tasty gluten-free options to toppings like toasted meringue, these pastries will leave you wanting ...
Natural remedies like lemon and curd are packed with skin-brightening and moisturising properties that help reduce dark circles safely. Tap to check! Lemons are packed with C, known for its ...