Fry batter in hot oil by pouring in layers to create a golden, crispy Ghewar. Prepare a one-thread consistency sugar syrup, then dip the hot Ghewar in it. Garnish with silver vark and chopped nuts ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...