Place the second layer of cake on top to make a lid. Repeat until all the cakes are layered. Spread a layer of the plain whipped cream all over the cake structures, making sure to form a little ...

I’m not sure how icebox cake does it. A classic icebox cake is just layers of chocolate cookies and whipped cream chilled for ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon the remaining cake mixture on top, levelling with the back of a teaspoon.

These mini icebox cakes are layered with gingersnap cookies and a filling of cream cheese and whipped cream flavored with caramel and pumpkin pie spice.

Repeat layers 2 more times, ending with a fifth cookie. Pipe a large rosette or lots of mini rosettes on top cookie. Refrigerate cakes until cream has set, about 1 hour. Loosely cover cakes with ...

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.