Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

For the filling, mix the beef and pork mince with the carrots, onion, parsley, marjoram, salt and freshly ground black pepper. Stir in the brandy, cover and chill for 2–3 hours, or overnight.

Preheat the oven to 180C/350F/Gas 4. For the filling, place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. Combine with the rest of the pork, bacon ...