Evenly spread the remaining mincemeat over the top to cover the marzipan. Roll out the reserved pastry and, using star cutters, stamp out enough stars to decorate the top of the tart (about 14).

Cool slightly. Set oven to 170oc. Put a teaspoon of custard in the bottom of each tart shell. Top with a teaspoon of mincemeat and then add a pastry star. Bake for about 15 minutes or until golden.

Bake the tart base blind for about 25 minutes in a ... Mix the diced apple with the mincemeat and spread over the cooked pastry base. Slather the meringue on top or using a plain round nozzle ...

Spoon the fruit mince into the unbaked shells. Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or ...

In this showstopping dessert, tart Bramley apples balance the sweetness of both the fruity mincemeat and the soft meringue topping. Yields: 8 servings Prep Time: 30 mins Process Time: 1 hour 10 ...

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

Great British Bake Off star Paul Hollywood has shared a recipe for his mincemeat lattice tart. The popular TV chef has inspired foodies to make a festive treat that combines some of the best-loved ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly against the pastry treat, then we’ve found the best ...