Curd, or yogurt, is a widely consumed dairy product known for its numerous health benefits, especially for gut health. It ...

You can always buy curd, which is available in multiple flavours. But if you like homemade products, follow simple recipes to ...

Curd is a staple in most Indian households, so much so that it is impossible to imagine a hearty meal without a bowl full of ...

If you want to bring a glow to the skin, clear the complexion, or completely clean the dirt from the face, then start using ...

Making curd at home is easy if processed properly. Here we come up with some useful tips to set curd perfectly at home. Use whole-fat milk, or standard pasteurized milk, especially in winter. Boil the ...

These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do in summer. Ensure it doesn't boil. The milk ...

It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of its whey. Fresh curd is chopped and kneaded in hot water and salt. This is the ...

Place all the curd ingredients apart from the hay and rennet ... Carefully remove the smoking hay from the oven and pour the mixed milk mix over the smoking hay and leave to infuse for 30 minutes.

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...