But by tailoring the micro-organism carefully and choosing the right feed stocks, it's possible to create a different end product - anything from honey, to egg whites, to milk. One company taking ...
This recipe is super simple with only 2 natural ingredients – raw milk and raw honey! Sweetened condensed milk is made by reducing the water content in regular milk and sweetening it.
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One tip from Moroccan kitchens is to add a little honey to cooked tomatoes, for example in a sauce or a tagine, to balance and enhance their sweet-sourness. Alternatively, enter the land of milk ...
vanilla and honey or maple syrup. Blend on high speed for about 2-3 minutes or until very smooth. Keep in the fridge and drink as is, or if you prefer a smooth milk you can strain it through a sieve.