It originates from the milk thistle plant, native to Europe and Asia, but now largely grown in the United States. The active constituent in milk thistle, known as Silymarin, is thought to possess ...

Milk thistle is a plant known for its anti-inflammatory and antioxidant properties. The herb has been used for hundreds of years to treat illnesses like liver disease and metabolic syndrome.

Milk thistle, known for its silymarin content, is celebrated for protecting the liver against damage, reducing inflammation, and aiding in liver cell regeneration and repair. Consumed in various ...

While generally considered safe in recommended doses, milk thistle might not be for everyone as it can occasionally cause mild side effects like bloating, headaches, or allergic reactions in ...