Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians. Put beans ...

Anjeer doodh (or anjeer milkshake) can be considered one of the most delicious ones in the lot. Besides, anjeer doodh also makes a warm and super healthy drink for chilly winter nights.

It's as if it always existed. So it's fun to see the current creative resurgence of condensed milk. It's both a time-tested ...

Start with a can of condensed milk, end with a smile. Simply Recipes / Karishma Pradhan Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.

Although numerous important ingredients are used in vintage recipes, today, I want to highlight a magical product: sweetened ...

Others simply love its nutty flavor. You can drink almond milk plain or use it in recipes that call for animal or any other kind of plant-based milk. Beyond its taste, almond milk packs some ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

The recipes took a bit of tweaking and adjusting the ingredient quantities to get a thicker consistency, but comparatively, we used fewer quantities of nuts and grains to make creamy milk.

It has a time and a place — perhaps in your bowl of cereal, smoothie, or cup of coffee — but it doesn’t make for a good 1:1 substitute in recipes that call for whole milk. (The recipe will ...