Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...

Whisk in the remaining milk. Using a silicone spatula or ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.

When it comes to satisfying a chocolate craving, it can be challenging to find a dessert that’s both delicious and goo ...

They normally pair with days you're low in energy and want a quick fix. Well, this chocolate protein pudding was MADE for those days. It's ultra-thick thanks to the coconut milk and high enough in ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

If you can’t get hold of the value sponge cake mix, use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...