Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...
1 litre/1¾ pint full-fat milk: 1 litre/1¾ pint full-fat milk 1 tsp ghee or butter : 1 tsp ghee or butter 50g/1¾oz vermicelli, broken into rough 4cm/1½in pieces : 50g/1¾oz vermicelli, broken ...