Then, because veal got more precious ... We visited Trattoria Amici Miei in Milan and tried the city's typical dish: cotoletta, a very thin chop of meat that is breaded and panfried.

Another must-try dish in Milan, which is often accompanied by saffron risotto, is the ossobuco, a flavorful veal shank. After being fried in onions and butter, the veal shank is left to marinate ...