Then, because veal got more precious ... We visited Trattoria Amici Miei in Milan and tried the city's typical dish: cotoletta, a very thin chop of meat that is breaded and panfried.

Another must-try dish in Milan, which is often accompanied by saffron risotto, is the ossobuco, a flavorful veal shank. After being fried in onions and butter, the veal shank is left to marinate ...

‘When my mother used to cook schnitzel,’ Cipolla explains, ‘the veal was too expensive, so our cutlet was made from loin ... on the city’s outskirts to an innocuous-looking yellow building and you'll ...

Taste the real Milan, one scrumptious bite at a time ... Ossobuco, a slow-cooked veal shank, brings all the flavours of ...

The crispy breadcrumbs contrast with the veal's tenderness ... If you can't make it to Milan but want to try these dishes, it's possible to make both at home. Neither is as easy as, say, lemon ...