Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

How to Reheat: Reheat leftovers using your microwave, stovetop ... Our homemade take on Hungarian goulash is a fan favorite ...

BUDAPEST (JTA) — I always try to spend at least part of the High Holidays in Budapest, so I can sample some of the spicy mixture that characterizes the Jewish experience in the Hungarian capital.