Cooking corn on the cob to perfection is easier said than done. Make sure you never end up with a mediocre side dish again ...

You can cook the corn all the way in the microwave, or you can microwave your ears for a little bit less time so that they're super easy to shuck and finish cooking them in some other way (like on the ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly ...