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Sootcase Under the Microscope
A Bond Selloff Is Rocking the World. You Might Want to Take the Other Side.
National Geographic news5y
Microscopic images reveal how herbs get their flavor
In hopes of seeing why a peppercorn tastes peppery, Antonie van Leeuwenhoek (1632-1723) soaked one in water and put it under a microscope ... aka the father of microbiology, glimpsed a world ...