Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed ...

Chile Relleno has its roots in Mexican ... Relleno Casserole as much as I do! It's an effortless yet delicious way to bring ...

Szekely describes ranch chilies rellenos as “one of my most favorite ... Make 2-inch slit lengthwise in each chili and remove seeds. Tuck piece of cheese into each chili and fold chili over ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... Castro likes to add a whole serrano chile for a spicy kick, and serves it all with a sliced banana ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little more Tex-Mex," Longoria writes in the book about this ...

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune) ...