The type of meat you use for your tamales is up to your discretion (and your tastebuds). For example, Mashed's recipe for Mexican tamales calls for pork shoulder to be cooked with chopped onions, ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

Joe here, with a recommendation for Detroit tamales. Dig in: Anyone around here who likes tamales has probably heard of ...

Tamales are a traditional Mexican dish made from masa (corn dough ... A signature tamale is Pork Salsa Verde ($18++). The pale yellow oblong-shaped tamale is served simply garnished with a ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

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knows just how to make a great Mexican breakfast, heavy on the nostalgia. Breakfast here can be carnitas, chilaquiles, tamales or refried beans. Breakfast at Los Alamos Cocina: pork ribs bathed in ...