Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.
I know the word “masa” means dough, particularly corn dough ... potatoes in salsa verde, potatoes and poblano peppers, and nopales in a guajillo salsa. For this recipe she kept things simple ...