If you love Mexican ... and creamy sauce (molli is the Aztec word for sauce), prepared only for special events. Like all moles, the specific ingredients in mole blanco vary from recipe to recipe.

Startling and dramatic, this recipe for ... by making a mole paste that’s thinned at the end with chicken broth to transform it to a rich, deep, and complex mole negro sauce.

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ... Fermín Núñez transforms a mole paste into a rich, deep, and complex mole negro sauce with chicken broth.

Increase the ingredients according to your family’s size, skip the step 4 (except for the baby, of course) and serve this as a family meal. This recipe will also work with haddock or other soft white ...

Pour the curry sauce into the pan with the fish and simmer for about 3 minutes, or until the fish is cooked and the sauce has thickened, adding an extra splash of water if needed. Season with lime ...

But I take it up a notch with a homemade Mexican mole sauce ... This grilled chicken mole recipe makes a lot of mole, so if ...

Chicken mole is a Mexican dish that ... some types of mole sauce, including the pale and creamy mole blanco, do not include this last ingredient). Here, however, recipe developer Tess Le Moing ...

Shred the meat and place in a large mixing bowl. Pour the sauce into a food processor or blender and blitz until completely smooth (push through a sieve if necessary). Return to the pan and simmer ...

It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.