Beans are the heart and soul of Mexican cuisine—nutritious, versatile, and packed with flavor. Whether you’re looking for a ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

these bean burritos are one of our favorite easy Mexican dishes. Out of refried beans? Use canned black beans for a quick ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Beans are a protein-rich and fiber-filled staple in Mexican cuisine, appearing in dishes like burritos, enchiladas and refried beans. However, canned beans often contain a significant amount of ...