Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...
Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...
10monon MSN
On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your ...
Add the tomato purée, methi, turmeric, anardana and garam masala ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback