Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

In the video, titled ‘Magic drink for weight loss’, Rajii shared a drink recipe that helped her during her weight loss journey - methi and ajwain water. “I reduced 60+ kgs in 12 months and ...

Matar-Paratha, Methi-Paratha, Pyaaz-Paratha, etc. Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. Differences between Paratha and Poori ...

Ajwain (carom seeds) and methi dana (fenugreek seeds) water is a popular morning drink in Ayurvedic medicine, and it's believed to aid in weight loss. A woman named Rajii Ghanghas, who weighed 155 ...

Tanya Khanna, a Nutritionist and Yoga Trainer at Alyve Health, says methi and ajwain water is often promoted as a weight loss remedy, but it's important to understand its actual impact on the body.