Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.

In the recipe of the day we teach you how to prepare a tasty version of rice with chicken, one of the favorite dishes of Peruvians and that always appears on the menu of restaurants. If you don't ...

Mix the dry toasted spices, rock salt and Shaoxing rice wine in a small bowl. Rub well all over the duck and fill the cavities of the duck with the peel and whole spices. Leave to cool completely ...