2. Next, add the boiled potatoes, minced garlic, ginger, crushed khoya and gram flour. Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds. 3. Wrap the dough around a skewer, ...

About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...