Many people dip crab meat in drawn butter. This dish just eliminates the dipping! Photo This recipe is simply tender pieces of backfin lump crab meat with melted butter, a splash of white wine, and ...

Serve Hot: Snow crab legs are best enjoyed hot. As soon as they’re done baking, serve them immediately with additional melted butter for dipping. Cracking Tools: Provide crab crackers or nutcrackers ...