Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. 2. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. 3. Cook over medium heat, ...

Parvez Patel’s journey from a small garage-turned-restaurant to becoming a renowned Parsi chef is inspiring. Know more about ...

Being a Parsi himself, Tata loved authentic Parsi food. Chef Parvez once revealed in an interview that the industrialist had ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

Ratan Tata would regularly send his driver to Ideal Corner to pick up dishes like khatta-meetha masoor dal or berry pulao, ...

Tata was often in the news for his amazing fitness. Read on to know about his healthy dietary habits and how much he loved ...

Ratan Tata, former chairman of Tata Sons and a well-known philanthropist, had a fondness for traditional Parsi cuisine. He ...

Renowned Parsi chef Parvez Patel who was also Ratan Tata's 's favourite, revealed that among his favourites were khatta-meetha masoor ki dal, a tangy and sweet lentil dish cooked ...

The battle for veg biryani's existence has been there for years now. Let's get it straight - veg biryani and pulao are not the same. Let's find out how pulao and veg biryani are different from each ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

During the festive season, numerous brands launch creative ad campaigns to engage their audiences and strengthen connections, ultimately driving sales. While hundreds of brands release festive ...

“Message pe muh meetha nai hota” rings true for many who have missed the warmth and joy of celebrating in person. While virtual greetings are convenient, the warm embrace of loved ones or the ...