Parvez Patel’s journey from a small garage-turned-restaurant to becoming a renowned Parsi chef is inspiring. Know more about ...

Being a Parsi himself, Tata loved authentic Parsi food. Chef Parvez once revealed in an interview that the industrialist had ...

Ratan Tata would regularly send his driver to Ideal Corner to pick up dishes like khatta-meetha masoor dal or berry pulao, ...

The battle for veg biryani's existence has been there for years now. Let's get it straight - veg biryani and pulao are not the same. Let's find out how pulao and veg biryani are different from each ...

Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

The business magnate and philanthropist, who was celebrated for his dedication and integrity, was a man of the world when it ...

Renowned Parsi chef Parvez Patel who was also Ratan Tata's 's favourite, revealed that among his favourites were khatta-meetha masoor ki dal, a tangy and sweet lentil dish cooked ...

Rituals on a plate The Roots of India’s special menu has refreshing cucumber tomato salad and fruit salad starters, followed ...

During the festive season, numerous brands launch creative ad campaigns to engage their audiences and strengthen connections, ultimately driving sales. While hundreds of brands release festive ...

Actor Vivek Dahiya has shared yet another throwback video from his Europe vacation, giving a glimpse of himself trying 'meetha makhan'. Divyanka is seen feeding a gelato to Vivek, and says ...

“Message pe muh meetha nai hota” rings true for many who have missed the warmth and joy of celebrating in person. While virtual greetings are convenient, the warm embrace of loved ones or the ...