Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

These deep-fried buns are a breakfast staple in the region. You need to make a special masala for this semi-dry and spicy Mangalorean dish. Chicken sukka goes best with soft chapatis and neer dosa.