Brown Sugar Glazed Meatloaf Recipe: Comfort food at its best! This Brown Sugar Glazed Meatloaf Recipe is made using ground beef and is topped with a sweet glaze made with brown sugar and ketchup. It’s ...
then remove and brush with the remaining glaze. Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.
As well as enhancing the umami flavor of the ground beef, Cognac also pairs well with sweet ingredients -- so it could taste especially great if your meatloaf is topped with a tomatoey glaze.
This easy meatloaf recipe is a classic version ... provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Christopher Testani for The New York Times.
(Courtesy Se7enbites) “It is my grandmother’s meatloaf recipe ... make her glaze in bulk, and I reduce it down and put a ton of it on the sandwich because I think it’s the best part.