As well as enhancing the umami flavor of the ground beef, Cognac also pairs well with sweet ingredients -- so it could taste especially great if your meatloaf is topped with a tomatoey glaze.
then remove and brush with the remaining glaze. Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.
Chipotle Meatloaf relies on its sauce for a glaze and to add a tangy flavor. The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and ...
This easy meatloaf recipe is a classic version ... provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Christopher Testani for The New York Times.
(Courtesy Se7enbites) “It is my grandmother’s meatloaf recipe, served warm with a schmear of garlic mashed potatoes,” she says. “We make her glaze in bulk, and I reduce it down and put a ...