I didn't even notice the Amy's chili was meat-free. This meat-free take on chili has bits of tofu in it, but it's so convincing I didn't realize it was vegetarian until reading the can afterward.
Try making chili with dried chiles and no tomatoes, and see if you don’t agree. In this recipe from “The Bean Book,” Sando substituted meat with big, beefy runner beans. A stubborn Texan isn ...