Naturally, I thought meatballs would be great, too. I set the air fryer to 375 degrees and cooked the meatballs for about four minutes. Then, I shook the shelves a little before cooking them for ...
You can make the meatballs ahead of time – just shape, fry, cool and freeze them. When ready to eat, cook from frozen in the air fryer or oven until completely cooked through.
The simple addition of gochujang (Korean chilli paste) to homemade meatballs adds a fun, fiery twist to a weeknight classic. This is an edited extract from Slimming Eats Made in the Air Fryer by ...